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The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. KEWPIE Mayonnaise is the "egg yolk type", which contains egg yolk instead of whole egg. The secret of its distinctively rich flavor is the egg yolk. When fine ingredients were hard to obtain due to World War II, Nakashima, the founder of Kewpie Corporation, decided to cease production until he could get high-quality ingredients suitable for KEWPIE Mayonnaise. Nakashima's strong will "we must not manufacture mayonnaise without high-quality ingredients" is still alive today. A strict standard is established and applied for each ingredient to deliver safe, secure, and delicious KEWPIE Mayonnaise.
KEWPIE Mayonnaise is the #1 mayonnaise in Japan and comes in an easy-to-squeeze tube. It is a product of Japan and has an extra creamy texture, making it perfect for any mayonnaise recipe. KEWPIE Mayonnaise goes well with salad, sandwiches, sushi, and much more. Users are encouraged to be creative and enjoy fancy dishes accompanied by KEWPIE Mayonnaise.
The KEWPIE Mayonnaise Squeeze Bottle comes in a pack of 2, each bottle containing 12 ounces of the delicious and high-quality spread. The brand's commitment to using only the finest ingredients and its founder's unwavering dedication to quality have made KEWPIE Mayonnaise a beloved and trusted product in Japan and beyond. Whether used as a sandwich spread, a dip, or a versatile condiment, KEWPIE Mayonnaise is sure to elevate any meal with its rich and creamy flavor.
product information:
Attribute | Value | ||||
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is_discontinued_by_manufacturer | No | ||||
package_dimensions | 7.24 x 5.94 x 2.2 inches; 12 ounces | ||||
manufacturer | Kewpie Mayonnaise | ||||
best_sellers_rank | #2,072 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #4 in Mayonnaise | ||||
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