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The KEWPIE Mayonnaise, a Japanese-style mayonnaise spread, is renowned for its distinctively rich flavor, thanks to the use of egg yolk instead of whole egg as a primary ingredient. Packaged in a convenient squeeze bottle, this mayonnaise is a versatile addition to a variety of dishes, including salads, sandwiches, and sushi.
The main ingredients of KEWPIE Mayonnaise are oil, egg yolk, and vinegar, creating a creamy and smooth texture. During the challenging times of World War II, when fine ingredients were scarce, the founder of the Kewpie Corporation, Nakashima, made the decision to cease production until he could obtain high-quality ingredients suitable for the KEWPIE Mayonnaise. This unwavering commitment to quality is still reflected in the company's operations today, as they maintain a strict standard for each ingredient to ensure the safety, security, and deliciousness of their product.
KEWPIE Mayonnaise is particularly known as the "#1 mayonnaise in Japan," and for good reason. Its easy-to-squeeze tube packaging makes it convenient to use, while the extra creamy texture adds a rich and indulgent quality to any mayonnaise-based recipe. Whether you're dressing a salad, assembling a sandwich, or enhancing the flavor of sushi, KEWPIE Mayonnaise is a versatile and flavorful addition that can elevate your culinary creations.
The product is a result of the Kewpie Corporation's dedication to quality and their founder's commitment to using only the finest ingredients. This unwavering standard has made KEWPIE Mayonnaise a beloved staple in Japanese cuisine and a must-have for anyone who appreciates the perfect balance of creaminess and flavor.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 8.94 x 7.64 x 2.17 inches; 2.25 Pounds | ||||
upc | 656103034994 | ||||
manufacturer | Kewpie Mayonnaise | ||||
best_sellers_rank | #39,858 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #108 in Mayonnaise | ||||
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